Because every celebration deserves the perfect cake... Our Lotus Biscoff drip cake is perfect for any Biscoff lover! Four layers of fluffy vanilla sponge sandwiched together with lashings of velvelty Biscoff buttercream, crumbled Biscoff pieces and a rich Bisocff caramel sauce. Coated in a thin layer of belgian white chocolate ganache and hand decorated with a caramel drip, Biscoff biscuits and flecks of gold glitter. Why not personalise your cake with a bespoke topper?
Lotus Biscoff drip cake
We reccomend that this product be consumed within 2 days of receiving from us. For best results, one cut, store your cake in an air tight container or wrap securely in cling film.
Ingredients: For allergens see ingredients in bold.
Butter (Dairy), Sugar, Flour (Wheat), Eggs, Milk, white chocolate (Milk), Cream (Dairy), Vanilla bean paste, Lotus Biscoff pieces, caramel sauce, Icing sugar, water.
May contain traces of NUTS.
If you have opted for a bespoke topper on your cake, please leave the name and age you would like printing on the topper in the order notes, thank you.