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'Pricing for profit', not peanuts! 


Time and time again, I see bakers spend hours and hours creating beautiful cakes only to see that they're charging next to nothing for them. Many bakers give up on their dreams of decorating cakes for a living as they struggle to do just that - make a living!


What if I told you that you could take on less orders per month but ultimately make more money?


In my hugely popular pricing guide, I walk you through exactly how to price your cakes to ensure you're running a successful, profitable business.  By following the exact process outlined in this guide, I managed to go from a part time baker making very little money, to a full time PROFITABLE cake business owner.


So, are you ready to start charging properly for your cakes? 

Pricing for profit - How to charge properly for your cakes

  • Once you have purchased this guide, you will receive an email with a link to the downloadable PDF File. Make sure you download this immediately as the link will dissapear after 30 days and you will no longer be able to access the guide.


    Once downloaded, the PDF is yours forever.

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