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Online tutorials

In this section, you will find a selection of my most popular decorating tutorials to help you on your cake journey, no matter what stage you're at. 

Whether you're a complete beginner or an advanced cake maker, there's aways room for improvement. My tutorials are designed to help show you how to master the basics by following my simple, fool-proof techniques.  

In order to access the tutorials, you will need to create an account and log in. Once you have logged in and purchased a tutorial, you will have lifetime access to it via your online account so you can re-watch as many times as you like. To re-access the video at a later date, simply log back into your account using the icon at the top left of the page on the website and click back into the video on this page.


 

£30.00

How to professionally cover a cake in ganache
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How to professionally cover a cake in ganache

Do you dream of creating perfectly even, sharp, professional looking cake tiers but you're just not sure how or where you're going wrong? Discover all of my techniques, tips and tricks to effortlessly create flawless, professional looking ganached cakes. In this tutorial, I will guide you step by step everything you need to know about professionally coating your cakes in chocolate ganache for a perfect foundation base ready to decorate or cover in fondant icing. Level up your cake skills and gain confidence in your decorating ability with this 'must have' tutorial in your toolkit. This tutorial is accessible for both beginners and more advanced bakers. Whether you're just getting started or wanting to build on your existing decorating techniques, this class will guarantee perfect looking cake tiers every time. This tutorial covers the following areas: - Choosing the correct tools to work with - How to evenly slice, fill, layer and stack your cake layers with buttercream and jam. - How to make my white chocolate ganache recipe - How to correctly prepare your cake for ganaching - How to crumb coat your cake - How to apply ganache and achieve a perfectly even, smooth finish as well as a super sharp top edge. - How to use the ProFroster to apply ganache In this tutorial, I demonstrate how to slice, fill, layer and ganache a 6" round cake. If you would like to learn how to cover your perfectly ganached cake in fondant for a perfect, sharp finish, I recommend watching my tutorial 'How to professionally cover a cake in fondant'. Annie x

£30.00

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